中文翻译成英文

Guangzhou Snacks

At present, Guangzhou Snacks

and Guangzhou snack are different, snacks such as dim sum varieties though not many, but the material is more mixed than the dessert, Guangzhou snack is designed to operate those street-side shops rice, flour small-scale food production of the more simple; Guangzhou Dim Sum is a restaurant, morning tea of many varieties, as well as the United States point of weeks and so on, is characterized by: fancy varieties are more sophisticated modeling. Guangzhou, snacks, a long history, Qu Dajun's "Guangdong language" in mind that there are several non-governmental food, such as fruit powder, sand Dion, dumplings, crackers, etc., since a long time to flourish. Guangzhou Lingnan style snacks are more from the people, most have been handed down to become a traditional name of food. Guangzhou snacks can be divided into seven categories: Guangzhou snack with rice, flour-based, followed by coarse grains are steam cooked to the cooked, fermented and non-fermentation can be divided into two categories. There radish cake, water chestnut cakes, London cakes, sponge cake, cotton cake, steamed cake, flour cakes, taro cakes, and so on. Guangzhou Snacks Desserts category refers to all kinds of varieties of sweet snacks, not including pasta, Gaotuan included, the use of materials, mostly eggs, milk, plant flowers, fruits, benevolent, etc.; all kinds of red bean, green bean, and wheat glutinous rice porridge , rice pudding, sesame paste, almond paste, dumplings and so on, especially Shuangpi Nai and Ginger milk curd paste is most famous. Guangzhou snack dumplings class has two kinds of sweet rice dumplings and salty dumplings. Guangzhou snacks omnivorous class is not an above-mentioned categories by key is a hodgepodge of materials used for its named to low-cost, flavor variety is known. Including fried river snail, pig hong TANG, bone soup, hot and sour vegetables and so on. Guangzhou snacks class oil (fried foods), or fried snacks, with rice, flour and cereals as raw materials, different flavor; salt are fritters; sweet sugar sand Weng, laughing mouth dates, crisp fried dough twist; Xian Tian-phase hybrid There are salty pancake, etc.; such snacks, seasonality is not strong, year round supply, but the height in winter, food, general match with the congee to make it thin thick complement. Guangzhou, the numerous categories of small spur of the moment, its name is mostly in the material may be, but also to the flavor characteristics of porridge, known as; the Tingzi Yu, "Ng Cham Kee" and section porridge, dried scallop congee and so on ginkgo. Guangzhou Snacks Noodle with rice, flour as raw material, made of mostly cooked. There wonton noodles ( "Europe into the mind" as the representative), Shahe Fen (Fried or can be made into soup), pork rice rolls, Guilin rice noodles, Nose powder

广州美食英文

干炸里脊:fried pork fillet slices

辣子肉丁：stir-fried deced pork with green peppers

红fried rice with beef and vegetables. 猪肉蔬菜炒饭

vegetable soup 蔬菜汤

pork and vegetable dumplings 猪肉蔬菜饺子

sweet and sour beef 酸甜牛肉

烩鱼片：stewed fish slices with brown sauce

广州美食的英文为：Guangzhou Cuisine?

广州美食，是指广州地区的特色美食小吃。

广州的饮食文化闻名全国，所谓“食在广州”，饮食文化源远流长。

分类

早茶

现在的广州，喝早茶并没有时间的限制，再无须为了喝早茶而赶个大早，一桌子人都是瞌睡眼对瞌睡眼。广州的茶市从早晨一直延续到深夜，广州人也可以一路从早茶喝到下午茶再到夜茶。虽是一个“茶”字当头，唱主角的却不是茶，喝茶的人对喝的是什么茶也并不讲究。?

萝卜牛杂

萝卜牛杂是广州有名的传统小吃，老广记忆中的美食之一。以白萝卜、新鲜牛杂，配以佐料长时间炖制而成。在一些繁华的路段如北京路、上下九路等地，萝卜牛杂的清香飘满街。在街上，你会常见到端着碗吃着萝卜牛杂逛街的人，特别是少男少女们。

云吞面

云吞面，是广州人对馄饨的俗称，在上下九路、西华路、人民路一带都很多这种卖云吞面的小吃店。由于此品汤味浓郁，云吞皮薄馅多，蛋面有弹牙之感，因而成为广州人早餐、小点的美食。

肠粉

肠粉，是一种广东非常出名的地方传统小吃，属于粤菜系。使用米浆做成，又称作布拉肠、拉肠。

广州靓汤

广州靓汤是广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜。广州靓汤种类繁多，最常见最著名的有猪肚煲鸡、名潮鸽吞燕、冬瓜荷叶炖水鸭、三蛇羹、阿胶红枣乌鸡汤等等。汤料种类丰富，味道鲜美，且营养价值高，是到广州不得不尝的特色美食之一。